英文西点配方

Strawberry Shortcake

Ingredients:

4 eggs

100g granulated sugar

70g low-gluten milk

45ml oil

1g baking powder

350ml light cream

10 strawberries

Instructions:

1. Separate the egg yolks from the egg whites and place them in two separate basins.

2. Divide the oil and milk into egg yolks.

3. Mix the low-gluten flour, baking powder and salt together. Sift and pour into the yolk mixture.